When technology becomes the best dish in your restaurant

There was a time when a good restaurant was only measured by the quality of its dishes. But in this day and age, that’s not enough. Technology has risen up to become a key ingredient in every restaurant recipe. That is not only inside the kitchen, but also regarding an all-around customer experience and, most of all, at the frontlines of the online counter. Being foodservice among the most competitive industries, restaurant operators should always be on the lookout for new updates and solutions. But is it possible to be more efficient? How can you make a positive impact on…